How to make aioli sauce
Alioli sauce, also known as ajoaceite or ajolio, is a typical sauce of Mediterranean gastronomy (Catalan, Valencian, Balearic…). Its main ingredients are olive oil and garlic, which, when beaten, form an emulsion, that is,...
Alioli sauce, also known as ajoaceite or ajolio, is a typical sauce of Mediterranean gastronomy (Catalan, Valencian, Balearic…). Its main ingredients are olive oil and garlic, which, when beaten, form an emulsion, that is,...