How to store rice
Rice: the culture is very old. For the first time, it began to be eaten more than nine thousand years ago by the peoples who lived in the territory of modern Thailand and Vietnam. This tasty and healthy product spread around the world from there and gained well-deserved popularity in almost every country. Today it is the most sought-after cereal culture on the planet.
Over the millennia of cultivation, many species and varieties of rice have appeared. According to the shape of the grain, it is divided into three types: long-grained, round-grained, and medium-grained. By the way, the rice is brown, white, or yellow.
Rice is a universal cereal. In the kitchens of different nations, it is used as an independent dish or side dish. They prepare alcoholic drinks and delicious desserts.
Rice is a source of essential amino acids for humans, as well as B vitamins that strengthen our nervous system and potassium, which has a beneficial effect on the functioning of the heart and blood vessels.
All of this only confirms the value of rice for our diet, so no one will be happy if it is spoiled due to improper storage.
Under what conditions are rice stored
To avoid problems in the form of the appearance of maggots or insects when storing at home, it is imperative that the rice is created to meet the requirements.
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As with many other bowls of cereal, the preferred temperature conditions for rice groats are between 5 and 15 ° C. The humidity of the air in the storage area should be rather small, not higher than 70%, and even better. – 60%. Extremely undesirable blow on the rump of the sun.
Cereal producers are well aware that, under appropriate conditions, it can be stored for a very long time, while still being usable. But the rice bought in the store, it is better to use it for several months, although subject to storage conditions, it may reside more than a year. Ground rice in general cannot spoil for several years. However, if the homemade cereal is stored for more than 6 months, then it is best to light it before eating.
If you store boiled rice, then it should only be done in the refrigerator. The shelf life of any prepared rice dish should not exceed three days.
How to choose the right
It is necessary to carefully examine the cereal before buying it so that the rice from the store can be stored at home for a long time. It shouldn’t be stuck together with grains, black spots, and more insects or grubs. If the package does not allow you to see the status of the cereal, carefully read all the markings: production date, expiration date, manufacturer information, etc.
What is best to memorize
After purchasing the cereal, it is necessary to pour it into a more suitable container, but in no case in a plastic bag. Under such conditions, the croup lacks air and absorbs the odor of the polymer, becoming very unpleasant to the taste. If the package is not tightly tied, there is always a danger of infection by insects.
The best option is to store rice in hermetically sealed glass containers: in ordinary jars under a plastic lid or containers with frosted caps. Special plastic containers are also suitable, but metal cans are better not to use – they rust very quickly and do not create tight storage conditions.
- To keep your croup longer, it’s a good idea to know a few secrets.
- Freshly bought rice is best roasted in the oven or directly on a dry pan. It will kill all possible parasites if they are in it. The processing of the product in the microwave for 5 minutes also works.
- Frost contributes to the death of any living organism so that insects and larvae put together with the croup in the freezer chamber will die for four days. It is not recommended to freeze rice longer and it is not necessary. In winter, you can bring cereals to the balcony.
- In order to keep your groats longer, you can provide a container of rice with a clove of garlic or put a bay leaf. They will scare away the insects.
- A sack of flax of salt will absorb excess moisture from a cereal jar.